Activities

I. Research in the field of fruit growing

II. Preservation of fruit tree, small fruit and lilac genetic resources

III. Cooperation with interest groups in the field of agriculture and with individual fruit-growing and food processing enterprises

IV. DUS testing of fruit and berry varieties for the Baltic countries

V. Activities not linked directly with research


International conference Sustainable Fruit Growing: From Plant to Product”

August 22-24, 2012


COST 873
Annual WG and MC Meeting

13-15 September 2010, Jūrmala, Latvia

Abstract book

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International conference Sustainable Fruit Growing: From Plant to Product”

The Conference Proceedings are
available
here.


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International Scientific Conference

Dear colleagues,

We are pleased to invite you to participate in the 2nd international scientific conference „Sustainable Fruit Growing: From Plant to Product”, which will take place on August 22-24, 2012, and will be organized by the Latvia State Institute of Fruit-Growing. The conference program includes plenary and poster sessions and a visit to Institute orchards. A post-conference tour to commercial fruit farms may be organized for willing participants.

Further information available here.

About us

The Latvia State Institute of Fruit-Growing, as an independent institute (then named „Dobele Horticultural Plant Breeding Experimental Station” - Dobele HPBES), was established in 1995 by separating a 35 ha orchard from the Dobele Horticultural Experimental State Farm. The present status was given to the Institute on May 2, 2006, by reorganizing the Dobele HPBES. At present it is under the jurisdiction of the Latvia Ministry of Agriculture. The Institute operates according to its Statutes, ratified by the Scientific Council of the Institute on January 15, 2007.

Location:  The Institute   is located 70 km from Riga close by the town of Dobele, where the East Kurzeme highlands meet the plains of Zemgale. The climate in this region is suitable for fruit growing, making possible to grow fruit crops and cultivars which would not grow well in all regions of Latvia – pears, sweet cherries, apricots, peaches etc. The average annual rainfall is 560 mm, which is less than in many other places in Latvia. The annual sum of active temperatures (over 5°C) is 2423°C, the absolute minimum is -36°C; yet such low temperatures are observed only each 5-10 years. The highest precipitation during the growth season is in July, while May and August are the driest months. The annual sum of sunshine hours is 1922 h. The orchard soils are neutral or slightly basic (pH 6.7 – 7.4) sandy loam.

Our Institute is the leading fruit-growing research institution in Latvia. It has formed into the centre of the horticultural science in Latvia, performing topical and priority research in the field. The results of research regularly are passed on to Latvian commercial fruit growers and the fruit processing industry as recommendations, innovative products and technologies. It is done through close cooperation with the Latvian Fruit Growers Association (LAA), by publishing research results in special magazines and books. At present (January 1, 2008) the Institute’s regular staff is 58 people, of which 19 are full-time scientists (including 9 Doctors of Agriculture, Biology, Engineering or Chemistry, 5 with Master’s degree and 4 Master students). Three Doctors of sciences work part-time. The age of 12 researchers is below 35. Since 1995 the number of researchers has tripled.

Activities

Since the establishment as an independent research institution, during a 11 year period the activities of the Institute have developed and are continued along the following lines:

I. Research in the field of fruit growing, providing expertise for the development policy in fruit growing and the scientific background of its implementation, as well as facilitating integrated development of horticultural science and education

II. Preservation of fruit tree, small fruit and lilac genetic resources

III. Cooperation with interest groups in the field of agriculture and with individual fruit-growing and food processing enterprises

IV. DUS (distinctness, uniformity, stability) testing of fruit and berry varieties for the Baltic countries

V. Activities not linked directly with research

The different activities of the Institute are closely linked and complete each other.

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